CIA - APPLE PIE BAKERY CAFE

1946 CAMPUS DRIVE, HYDE PARK, NY 12538 · Restaurant (Restaurant)

54 inspections

1. InspectionMay 1, 2026

   0 infractions

2. InspectionDec 5, 2025

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
3. InspectionMay 6, 2025

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. InspectionNov 12, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionApr 5, 2024

   0 infractions

6. InspectionDec 5, 2023

   0 infractions

7. InspectionSep 8, 2023

   0 infractions

8. InspectionApr 12, 2023

   0 infractions

9. InspectionDec 6, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionJul 26, 2022

    0 infractions

11. InspectionSep 24, 2021

    0 infractions

12. InspectionDec 10, 2020

    0 infractions

13. InspectionOct 8, 2020

    0 infractions

14. InspectionDec 4, 2019

    0 infractions

15. InspectionSep 9, 2019

    0 infractions

16. InspectionFeb 13, 2019

    0 infractions

17. InspectionDec 13, 2018

    0 infractions

18. InspectionOct 18, 2018

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
19. InspectionFeb 2, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionSep 7, 2017

    0 infractions

21. Re-InspectionFeb 10, 2017

    0 infractions

22. InspectionFeb 3, 2017

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
23. InspectionSep 29, 2016

    0 infractions

24. InspectionApr 13, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. Re-InspectionDec 17, 2015

    0 infractions

26. InspectionDec 10, 2015

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
27. InspectionSep 17, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionFeb 26, 2015

    0 infractions

29. Re-InspectionSep 17, 2014

    0 infractions

30. InspectionSep 11, 2014

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
31. InspectionMay 2, 2014

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
32. InspectionAug 21, 2013

    0 infractions

33. InspectionFeb 8, 2013

    0 infractions

34. InspectionOct 5, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
35. InspectionApr 20, 2012

    0 infractions

36. InspectionDec 1, 2011

    0 infractions

37. InspectionAug 18, 2011

    0 infractions

38. InspectionDec 10, 2010

    0 infractions

39. InspectionSep 10, 2010

    0 infractions

40. InspectionFeb 24, 2010

    0 infractions

41. InspectionOct 30, 2009

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
42. InspectionApr 24, 2009

    0 infractions

43. InspectionNov 14, 2008

    0 infractions

44. InspectionApr 29, 2008

    0 infractions

45. InspectionNov 16, 2007

    0 infractions

46. InspectionApr 26, 2007

    0 infractions

47. InspectionJun 22, 2006

    0 infractions

48. InspectionNov 18, 2005

    0 infractions

49. InspectionMay 12, 2005

    0 infractions

50. InspectionDec 16, 2004

    0 infractions

51. Re-InspectionMay 4, 2004

    0 infractions

52. InspectionMar 31, 2004

    0 infractions

53. InspectionDec 16, 2003

    0 infractions

54. InspectionJun 24, 2003

    0 infractions