CIA - THE EGG / STUDENT COMMONS

1946 CAMPUS DRIVE, HYDE PARK, NY 12538 · Restaurant (Restaurant)

58 inspections

1. InspectionMay 1, 2026

   0 infractions

2. InspectionDec 5, 2025

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
3. InspectionMay 6, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. Re-InspectionDec 3, 2024

   0 infractions

5. InspectionOct 11, 2024

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
6. InspectionMar 27, 2024

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
7. InspectionDec 5, 2023

   0 infractions

8. InspectionSep 13, 2023

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
9. InspectionApr 12, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionDec 14, 2022

    0 infractions

11. InspectionDec 6, 2022

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
12. InspectionMar 25, 2022

    0 infractions

13. InspectionSep 30, 2021

    0 infractions

14. InspectionDec 10, 2020

    0 infractions

15. Re-InspectionMar 13, 2020

    0 infractions

16. InspectionMar 6, 2020

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. InspectionDec 4, 2019

    0 infractions

18. InspectionSep 16, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionJan 14, 2019

    0 infractions

20. InspectionDec 27, 2018

    0 infractions

21. InspectionMay 24, 2018

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
22. InspectionFeb 20, 2018

    0 infractions

23. InspectionDec 6, 2017

    0 infractions

24. InspectionSep 14, 2017

    0 infractions

25. InspectionApr 28, 2017

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. InspectionDec 9, 2016

    0 infractions

27. InspectionSep 30, 2016

    0 infractions

28. Re-InspectionMar 1, 2016

    0 infractions

29. InspectionFeb 26, 2016

    2 infractions

    • 7B: All pork or any food containing pork is not heated to 150�F or above.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
30. InspectionSep 11, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. InspectionFeb 26, 2015

    0 infractions

32. InspectionSep 11, 2014

    0 infractions

33. InspectionMay 2, 2014

    0 infractions

34. InspectionNov 13, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
35. InspectionJan 18, 2013

    0 infractions

36. InspectionApr 20, 2012

    0 infractions

37. InspectionNov 16, 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
38. InspectionJan 11, 2011

    0 infractions

39. InspectionAug 20, 2010

    0 infractions

40. InspectionFeb 11, 2010

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
41. InspectionAug 17, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. InspectionJan 7, 2009

    0 infractions

43. InspectionJul 31, 2008

    0 infractions

44. Re-InspectionJan 23, 2008

    0 infractions

45. InspectionJan 17, 2008

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
46. InspectionJun 13, 2007

    0 infractions

47. InspectionJan 23, 2007

    0 infractions

48. InspectionMay 5, 2006

    0 infractions

49. Re-InspectionFeb 9, 2006

    0 infractions

50. InspectionJan 31, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
51. InspectionAug 16, 2005

    0 infractions

52. InspectionJan 27, 2005

    0 infractions

53. InspectionJun 23, 2004

    0 infractions

54. InspectionDec 16, 2003

    0 infractions

55. InspectionJul 10, 2003

    0 infractions

56. InspectionFeb 20, 2003

    0 infractions

57. InspectionMar 20, 2002

    0 infractions

58. InspectionJul 5, 2001

    0 infractions