Cineplex Cinemas North Edmonton and VIP
14231 137 Avenue NW Edmonton AB T5L 5E8 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An error message was displayed on the VIP prep cooler across from the frying area. The operator indicated that replacement parts are expected soon. Please repair or replace the cooler as necessary.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require attention:Outtakes: - High-touch surfaces in the back kitchen and front areas, including cooler and microwave handles and surfaces- Wall behind the shelves in the dry storage roomVIP:- Microwave surface and handle- Two black carts- Ketchup and mustard dispenser nozzles
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- VIP kitchen:Monitoring thermometers required in coolers that are missing one
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:VIP kitchen:- Black cart in detail. Old food debris and built up grease noted.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen behind Outtakes:- Hand sink lacked paper towels.Dispenser was refilled during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted in Front Concession (Zone 3):- cupboard under popcorn merchandiser.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- VIP Kitchen:- Monitoring thermometer missing in a cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- VIP Kitchen:- Frayed metal sieve noted. Sieve was discarded during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:VIP:- top of dishwasherOuttakes:- Inside sandwich cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:VIP:- built up oil in and around deep fryer- Walk-in cooler floowFront concession (zone 3);- Area where mouse droppings were notedOuttakes:- wall and floor to the right of deep fryer- shelf/cupboard under heat well
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine test kit for glasswasher in VIP bar is needed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?