Splitsville Bowl
13543 St. Albert Trail NW Edmonton AB T5L 5E7 · Food - General
4 inspections
- Demand Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:Dishwasher area:- top of machine- under machine- walls with built up food debrisKitchen area:- walls and hand sink basins with built up food debris
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Large garbage bin was placed directly in front of the main hand sink in food prep area impeding easy access to facilitate frequent handwashing.Please do not block access to hand sink and find alternative location for garbage bin.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:Dishwasher area:- top of machine- under machine- walls with built up food debrisKitchen area:- walls and hand sink basins with built up food debris
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Require monitoring thermometers in all coolers (stand-up, prep) in both bar area and kitchen
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoop observed stored directly inside bulk ice machine. Please obtain a holder for scoop storage so that it is not stored directly in the ice machine basin.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
0 infractions