Skip to content
Loading map…

Mucho Burrito

13653 St. Albert Trail NW Edmonton AB T5L 5E7 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit fly activity observed in the following areas:- Where onions are stored- Back sink area
  3. Monitoring Inspection

    9 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding of black beans on above counter units and chicken in cabinet were 45C.Foods were reheated during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Require monitoring thermometers in coolers where missing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back area handisnk had no papertowels and front area hand sink had no soap.Please ensure all handsinks are equipped with handwashing supplies at all times (soap and disposable paper towels)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit fly activity observed in the following areas:- Where onions are stored- Back sink area
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Black garbage bags were being used to cover food equipment when in storage.Please use clear food-grade bags for this purpose.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current permit not posted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- inside surfaces of lower prep cooler in front area - built up food debris noted
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic forks were being stored with 'eating ends' up in cups in front area.Please store plastic utensils with handles facing up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- floors under wooden pallets in hallway area- shelf under rice cooker and old food splatter above rice cooker- walls above sinks in back area