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Toyota Northwest

14240 137 Avenue NW Edmonton AB T5L 5H7 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handles for the display cooler in the front are damaged and with duct tape. Please have handles replaced for ease of cleaning and sanitizing, and for safe operation of the facility.
  2. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • - Observed an electric griddle kept on top of a electric range that is in use and working. - In general, do not place electric griddle on or near a hot gas or electric burner, or in/on a heated oven. Please follow manufacturer's instructions and safety precautions.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing station in the kitchen is not supplied with soap and single use towel in appropriate dispenser. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation is not sufficient enough for the kitchen appliances used in the kitchen. Potential fire hazard / food safety concern. Please install appropriate ventilation or limit appliances.
  4. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No food safety record available. Please create, maintain and update food safety records to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three boxes of sandwich with meat and one box of ready to eat fruit platter box was sitting >4 C for an extended period. All potentially high risk food must be kept at or below 4C. The above food items were discarded during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Inappropriate expired food handling permit is displayed. Please post the valid food handling permit for the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage cooler in the front is >4C. Please do not keep any potentially hazardous food in it until it is able to maintain temperature of 4C or below.