MR D'S GREEK DELI

1518 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewJun 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 29, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewAug 5, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - FieldApr 1, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 21, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 17, 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewDec 16, 2021

   0 infractions

8. Consultation/Education - FieldMay 5, 2020

   0 infractions

9. Routine Inspection/Field ReviewJan 3, 2020

   0 infractions

10. Routine Inspection/Field ReviewApr 2, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 13, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - FieldJul 24, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 28, 2018

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
14. Consultation/Education - FieldOct 12, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 22, 2017

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - FieldMay 19, 2016

    0 infractions

17. Consultation/Education - FieldNov 2, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 2, 2015

    0 infractions

19. Routine Inspection/Field ReviewJun 17, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field ReviewFeb 7, 2014

    0 infractions

21. Consultation/Education - FieldDec 2, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 8, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldNov 27, 2012

    0 infractions

24. Routine Inspection/Field ReviewMay 14, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewFeb 10, 2012

    0 infractions

26. Consultation/Education - FieldMay 31, 2011

    0 infractions

27. Routine Inspection/Field ReviewMay 3, 2011

    0 infractions

28. Routine Inspection/Field ReviewJan 20, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
29. Consultation/Education - FieldDec 2, 2010

    0 infractions

30. Routine Inspection/Field ReviewSep 27, 2010

    0 infractions

31. Routine Inspection/Field ReviewMar 1, 2010

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldDec 22, 2009

    0 infractions

33. Routine Inspection/Field ReviewMay 9, 2009

    0 infractions

34. Routine Inspection/Field ReviewFeb 20, 2009

    2 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewDec 10, 2008

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Routine Inspection/Field ReviewJul 8, 2008

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
37. Consultation/Education - FieldMar 25, 2008

    0 infractions

38. Consultation/Education - FieldSep 12, 2007

    0 infractions

39. Consultation/Education - FieldAug 16, 2007

    0 infractions

40. Routine Inspection/Field ReviewAug 14, 2007

    7 infractions

    • Proper thawing methods used
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • No room temperature storage; proper use of time...
      • RED
41. Routine Inspection/Field ReviewNov 15, 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
42. Routine Inspection/Field ReviewJul 10, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
43. Consultation/Education - FieldFeb 21, 2006

    0 infractions