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Circle K 22168 - Food Store

655 Shawinigan Drive SW Calgary AB T2Y 4H2 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22168 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on August 15, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 14, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 19, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one sandwich cooler was 12C Requirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one sandwich cooler was 12C and internal temperature of perishable foods -sandwiches stored in this cooler were between 8C-9.5CRequirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less.All perishable foods from this cooler were moved to another cooler during inspection.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flats of water bottles, pop bottles and cans of red bull were stored directly on floor in walk in cooler and in back storage area.(This is repeat violation from previous inspection)Requirement:Store food/drinks at least 15 cm off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of small cooler located in beverage prep area was 8C and Internal temperatures of creamers stored in this cooler were between 10.6C-11.2 C.Requirement:Adjust the temperature of cooler to 4C or less.Creamers were discarded.

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