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Circle K 22168 - Food Store

655 Shawinigan Drive SW Calgary AB T2Y 4H2 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one sandwich cooler was 12C Requirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one sandwich cooler was 12C and internal temperature of perishable foods -sandwiches stored in this cooler were between 8C-9.5CRequirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less.All perishable foods from this cooler were moved to another cooler during inspection.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flats of water bottles, pop bottles and cans of red bull were stored directly on floor in walk in cooler and in back storage area.(This is repeat violation from previous inspection)Requirement:Store food/drinks at least 15 cm off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of small cooler located in beverage prep area was 8C and Internal temperatures of creamers stored in this cooler were between 10.6C-11.2 C.Requirement:Adjust the temperature of cooler to 4C or less.Creamers were discarded.