Circle K 22195 - Food Store
510 - 7171 80 Avenue NE Calgary AB T3J 0P6 · Food - General
2 inspections
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Back storage room- -cardboard flat of instant noodle packs were stored on the floor under the storage shelving. -Bulk cardboard box containing packaged chips were stored on the floor. *** Ensure all food products are stored off the floor, at least 6 inches
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Remove corrugated shelf liners used in the walkin storage cooler. Shelving liners should be solid piece of material for ease of cleaning and sanitizing.2, Back storage room- -(2) floor conduits have been capped for previous bib lines. The cap is not level to top edge and traps dirt inside the conduit pipe top. ** Clean and provide a top cap over the pipe to prevent debris collecting inside. ** Seal along outer edges of conduit pipe and seal the adjacent 2 small pipe lines on the floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some perishable foods stored in the island cooler near the front entrance measured 9-10C. It appears there are warm spots in the cooler particularly near the corners. Recommend relocate perishable foods to colder area of
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) There was garbage strewn around and under the shelving units in the walk-in freezer. Please clean.2) There was an accumulation of garbage/spillage in the storage area particularly around the soda syrup storage area were. Please clean.3) Accumulation of dirt/debris under the front slurpee machines. Please clean.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?