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Circle K 22195 - Food Store

510 - 7171 80 Avenue NE Calgary AB T3J 0P6 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22195 - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on October 16, 2024, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 17, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 16, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Back storage room- -cardboard flat of instant noodle packs were stored on the floor under the storage shelving. -Bulk cardboard box containing packaged chips were stored on the floor. *** Ensure all food products are stored off the floor, at least 6 inches
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Remove corrugated shelf liners used in the walkin storage cooler. Shelving liners should be solid piece of material for ease of cleaning and sanitizing.2, Back storage room- -(2) floor conduits have been capped for previous bib lines. The cap is not level to top edge and traps dirt inside the conduit pipe top. ** Clean and provide a top cap over the pipe to prevent debris collecting inside. ** Seal along outer edges of conduit pipe and seal the adjacent 2 small pipe lines on the floor.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some perishable foods stored in the island cooler near the front entrance measured 9-10C. It appears there are warm spots in the cooler particularly near the corners. Recommend relocate perishable foods to colder area of
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was garbage strewn around and under the shelving units in the walk-in freezer. Please clean.2) There was an accumulation of garbage/spillage in the storage area particularly around the soda syrup storage area were. Please clean.3) Accumulation of dirt/debris under the front slurpee machines. Please clean.

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