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Tim Hortons 4518

400 - 7171 80 Avenue NE Calgary AB T3J 0P6 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washrooms were not clean at the time of inspection. Operator ensured to have washrooms cleaned immediately.- Please continue to maintain cleaning logs and increase cleaning frequency if needed.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1 insert and 1/3 of a box of raw eggs were observed in a cooler measuring 16C. The temperatures of the eggs were tested using a probe thermometer and read 13C (within the danger zone 4C - 60C).The operator promptly discarded the eggs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The raw egg cooler was tested using an infrared thermometer and the ambient temperature read 16C.The operator plugged the cooler back into the receptacle and allowed it to cool down. After retesting, the ambient temperature was measured at 4°C or lower. Please inform your employees and ensure the cooler is closely monitored to prevent it from being unplugged again.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Clean dish table was missing at dishwasher. Owner will temporarily use a stainless steel prep table in the interim. Dish table is on order.
  7. Initial Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Clean dish table was missing at dishwasher. Owner will temporarily use a stainless steel prep table in the interim. Dish table is on order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Construction dust and debris present. Please ensure all food contact surfaces are cleaned and sanitized prior to opening.
  8. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Some compartments of the hot holding unit located at the retail area are not maintaining food temperatures of 60°C or above.2. Internal temperature of roast beef held in hot holding unit was 55.7°C.Roast beef was discarded.Repair/ replace the hot holding unit as needed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There were eight food handlers working on site who did not have a food safety certificate.A list of recognized food safety courses in Alberta was provided.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Walk-in cooler fan covers were cleaned and sanitary.2. Facility will be under renovation - floor plan was submitted. Previous violation:1. Walk-in cooler fan covers were accumulated with dust, grime, and other residues.2. Rust and other deposits had accumulated on the handwashing handles and faucets in the washrooms.Clean, sanitize and ensure the indicated areas are maintained in a sanitary condition.Replace handwashing handles/faucet in the washrooms.
  9. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The floor around the three-compartment sink area was being swept, and foods were being displayed on the shelf.No sweeping should be done when foods are not covered or protected from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Some compartments of the hot holding unit located at the retail area are not maintaining food temperatures of 60°C or above.2. Internal temperature of roast beef held in hot holding unit was 55.7°C.Roast beef was discarded.Repair/ replace the hot holding unit as needed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There were eight food handlers working on site who did not have a food safety certificate.A list of recognized food safety courses in Alberta was provided.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Walk-in cooler fan covers were accumulated with dust, grime, and other residues.2. Rust and other deposits had accumulated on the handwashing handles and faucets in the washrooms.Clean, sanitize and ensure the indicated areas are maintained in a sanitary condition.Replace handwashing handles/faucet in the washrooms.