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Circle K 22200 - Food Store

5642 46 Street Olds AB T4H 1B8 · Food - General

Inspection summary

Circle K 22200 - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 9, 2024. The most recent inspection, on July 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 9, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 3, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink required a refill for the soap dispenser. Please ensure that soap is supplied to the handwashing station to facilitate frequent and adequate handwashing.The manager was asked to refill the soap dispenser during the inspection.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food on the Left Roller Hot Holder was measured to be at 55 degrees Celsius at the time of Inspection.Ensure that the Hot Holder is kept on the 'heat' setting rather than the 'warming' setting in order to keep high risk Foods at or above 60 degrees Celsius at all times. This was Corrected during the Inspection by adjusting the temperature dial to the 'heat' setting, temperatures were measured to be at 65 degrees Celsius.

Nearby inspected facilities

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