McLaughlin Meats

5501 46 Street Olds AB T4H 1H5 · Food - General

3 inspections

1. Risk Management InspectionDec 23, 2025

   1 infraction

   • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
     • 1. There are no cooking records (time-temperature) for cooked meat products (sous vide) sold hot. Create records for all cooked meat products showing temperature achieved and cooking time. For products cooked, then cooled and sliced, create records showing the cooked temperature achieved and document the cooling procedure.
2. Monitoring InspectionNov 20, 2025

   1 infraction

   • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
     • 1. There are no cooking records (time-temperature) for cooked meat products (sous vide) sold hot. Create records for all cooked meat products showing temperature achieved and cooking time. For products cooked, then cooled and sliced, create records showing the cooked temperature achieved and document the cooling procedure.
3. Initial InspectionMay 14, 2025

   0 infractions