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Circle K 22616 - Food Store

9821 100 Street Morinville AB T8R 1R3 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22616 - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on April 29, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 13, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on June 13, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are missing in the back prep area. Ensure tiles are replaced, and ceiling is maintained in a smooth and easy to clean manner.2. The base of hot water tank was made of bare wood.Please seal the bare wood.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles are missing in the back prep area. Ensure tiles are replaced, and ceiling is maintained in a smooth and easy to clean manner.2. The base of hot water tank was made of bare wood.Please seal the bare wood.
  4. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps between the doors and beneath the entry doors.Ensure the door is sealed to prevent pest access.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are missing in the kitchen.Ensure tiles are replaced, and ceiling is maintained in a smooth and easy to clean manner.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A drain plug-in for sanitizing sink was not in operational state. Please repair or replace the drain plug-in.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The paper towel dispenser at the back is empty and in disrepair.Operator indicated there is a new one, just waiting on a maintenance person to install it.Ensure paper towel dispenser is replaced and paper towel is available.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Reusable dishes were not being cleaned and sanitized frequently. Please clean and sanitized all reusable dishes every four hours when they are in continuous use. 2. A drain plug-in for sanitizing sink was not in operational state. Please repair or replace the drain plug-in.

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