Domino's Pizza
3 - 9925 100 Street Morinville AB T8R 1R4 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizing solution in the sanitizing sink was noted to be at 50 ppm. The operator prepared a fresh quat solution during the inspection. The operator was further advised to ensure that the quat solution is present at or around wound workstations.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizing solution in the sanitizing sink was noted to be at 50 ppm. The operator prepared a fresh quat solution during the inspection. The operator was further advised to ensure that the quat solution is present at or around wound workstations.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers were not washing hands between tasks. Food handlers were noted to be using aprons to wipe hands. Importance of hand washing was discussed with the operator during the inspection. Please wash hands.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions