Panchita's
113 - 9918 100 Street Morinville AB T8R 1K8 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Part of ceiling tiles were noted to be missing from the transition between the prep area and additional area. Please install the missing ceiling tiles. Please be advised to install smooth, easy-to-clean and moisture resistant material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A piece of flooring was noted to be missing between the prep area and additional area. Please install the missing flooring. 2. Part of ceiling tiles were noted to be missing from the transition between the prep area and additional area. Please install the missing ceiling tiles. Please be advised to install smooth, easy-to-clean and moisture resistant material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution was not observed. The operator prepared fresh bleach solution during the inspection. The operator was further advised to ensure that bleach solution is present in the facility at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Soiled dishes were stored on top of clean dishes. Soiled dishes were moved during the inspection. The operator was further advised not to store soiled dishes on top of clean dishes.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand washing sink is not available in the prep area.The operator was advised to move the food prep area either in the back room or by the hand washing sink. Please reorganize the area and switch freezers and cooking equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand washing sink is not available in the prep area.The operator was advised to move the food prep area either in the back room or by the hand washing sink. Please reorganize the area and switch freezers and cooking equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?