SIGIS Wild Rose - Snack Program
58 Grenfell Avenue St. Albert AB T8N 2Z9 · Food - General
Inspection summary
SIGIS Wild Rose - Snack Program has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on November 10, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 7, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 19, 2024. For example:
Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was used for sanitizer solution. Any bleach with added scents or fabric protection is not food safe. Obtain new bleach with no added scents or fabric protection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Milk in the cooler was past its best before date. Milk was taken out of the cooler during inspection.Ensure food dates are monitored closely.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
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