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Circle K 22634 - Food Store

5008 47 Avenue Bon Accord AB T0A 0K0 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22634 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on April 7, 2025, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on April 7, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on April 7, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door handle for the standup freezer was broken and in disrepair. Repair/replace the broken door handle. Duct tape was used to cover the sharp edge of the handle until it can be repaired/replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris build up was observed in the utensil storage area. All utensils and storage containers were washed upon request.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exterior door has a visible gap and requires additional weatherstripping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a missing ceiling tile overtop of the 3-compartment sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required for all floors, specifically underneath and between equipment. Items needs to be stored up and off the floor to enable proper cleaning.
  4. Monitoring Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exterior door has a visible gap and requires additional weatherstripping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a missing ceiling tile overtop of the 3-compartment sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Metal cabinet that stores baking sheets, and the drawers directly above that store utensils require a deep cleaning, and all items stored inside are required to be cleaned again.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The soft serve ice cream machine has a buildup of product in the serving tray, and some fruit flies are beginning to surround the area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required for all floors, specifically underneath and between equipment. Items needs to be stored up and off the floor to enable proper cleaning.

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