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Gibbons Foods - Food

4915 50 Avenue Gibbons AB T0A 1N0 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not up to date. Please use the template attached and complete a report monthly.
  2. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The staff lunch area and associated items are intermixed with equipment and food used for commercial food preparation. Clear separation must be established.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not up to date. Please use the template attached and complete a report monthly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of drywall on the ceiling above the discounted sale items is missing and damaged. This area must be repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • In the back storage area, there is additional organization and removal of items not required for operations needed.
  3. Initial Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The staff lunch area and associated items are intermixed with equipment and food used for commercial food preparation. Clear separation must be established.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not up to date. Please use the template attached and complete a report monthly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of drywall on the ceiling above the discounted sale items is missing and damaged. This area must be repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler in the back storage area, which is not-in-use, has a strong smell when opened and must be cleaned and aired out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • In the back storage area, there is additional organization and removal of items not required for operations needed.