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Circle K 22716 - Convenience Store

101 - 9109 92 Avenue Grande Prairie AB T8X 0A4 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22716 - Convenience Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on September 18, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 1, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 18, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on September 16, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walk in cooler: two light bulbs have burnt out.Ensure burnt out light bulbs are replaced.Update: September 18, 2026- bulbs are on order.
  2. Monitoring Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handler wash hands without using liquid soap. Ensure liquid soap is used when washing hands. Hands must be dried using single use paper towels only.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Breakfast sandwich hot holding unit is not equipped with a thermometer to monitor temperature. Ensure hot holding unit is equipped with a thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser near the cashier counter is not in good repair. Paper towel dispenser was also empty. Staff was directed to place single paper towel on top or near the dispenser until dispenser is either repaired or replaced.Ensure paper towel dispenser is either repaired or replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walk in cooler: two light bulbs have burnt out.Ensure burnt out light bulbs are replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One washroom was locked and out of order sign was posted on the door. Staff working on site did not have keys to open the door. Ensure washroom is in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas required additional cleaning:- walls near the 3-compartment sink.- walls near the mop sink.Ensure walls are cleaned and maintained.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The front entrance door was not properly sealed between both doors. This gives the opportunity for pests to enter into this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Devise a work order to re-seal the entire front entrance door (between both doors). This work must be completed by April 15, 2024.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY. The pizza and breakfast sandwich hot-holding units appeared to be at or greater than 60c/140F - SATISFACTORY.2. Hot dogs and taquitos (found on the main hot-holding roller) were not maintaining 60c/140F or greater: - Hot Dog (1) internal temperature @ 51.7c - NOT SATISFACTORY - Taquito (1) internal temperature @ 48.2c - NOT SATISFACTORY.The owner / operator of this facility is requested to immediately conduct the following, namely:1. Discard all hot-held food items on the main hot-holding roller. This was addressed during inspection.2. Ensure all staff are fully trained to re-heat / hot-hold high risk foods on this appliance.Should hot-holding issues be a continuing issue at this facility, the owner / operator of this facility will not be permitted to re-heat / hot-hold any high-risk food products. If not already doing so, it is strongly suggested that the owner / operator record temperatures for all hot-held food items being offered to the general public.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The front entrance door was not properly sealed between both doors. This gives the opportunity for pests to enter into this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Devise a work order to re-seal the entire front entrance door (between both doors). This work must be completed by April 15, 2024.

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