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FreshCo 9590

9844 92 Street Grande Prairie AB T8X 0E7 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.2. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY.3. The thermometer within the hot-holding (hot chicken) display case was not functional.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a functional thermometer is placed inside the chicken hot-holding display unit. The operator has indicated that an order for a new heat-stable thermometer will be purchased this week.******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY.2. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY.3. The thermometer within the hot-holding (hot chicken) display case was not functional.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a functional thermometer is placed inside the chicken hot-holding display unit. The operator has indicated that an order for a new heat-stable thermometer will be purchased this week.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. There were some doors within this facility that contained a potential pest entry point, namelya. The front exit door (between both glass-sliding doors - at the bottom) andb. The rear patron receiving door (underneath the door).The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to both doors to ensure this entire facility is fully sealed to help refrain from the entrance of pests.ALSO - please provide the most recent two (2) pest control company inspection reports / invoices so they can be reviewed.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. The infant change tables (in both washrooms) were sloped downwards towards the tile flooring.The owner / operator of this facility is requested to conduct the following, namely:1. Immediately install an out of order sign on both change tables and make it difficult for patrons to access.2. Make necessary repairs to both infant change tables - ensuring that the table must be at ninety (90) degrees to the wall.