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Tim Hortons 5887

9101 92 Avenue Grande Prairie AB T8X 0A4 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 5887 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 1, 2024. The most recent inspection, on March 24, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 11, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 1, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. There were two (2) hand sinks that require some minor repairs on the faucet or soap dispenser. All sinks remain functional; however, they must be in good working condition at all times. The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all hand wash stations are fully operational and contain hot and cold potable water, liquid hand soap, and disposable hand towels. Ensure there are no minor plumbing issues or difficulty retrieving liquid hand soap.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. Some hand wash sinks (not all) were not producing liquid hand soap at the dispenser provided OR the dispenser was not sufficiently pumping soap when required. 2. Some hand wash sink basins and/or the faucets attached were not properly fastened.The owner / operator of this facility is requested to conduct the following, namely:1. Conduct an inspection of all hand wash sinks to ensure:A. All soap dispensers are in good condition and are easily capable of producing liquid soap when required.B. All sink basins and plumbed faucets are properly fastened.*****AT TIME OF INSPECTION, ALL ISSUES NOTED ABOVE REMAIN EXISTING, HOWEVER, THE OWNER / OPERATOR WAS ABLE TO GET ALL HAND SINK SOAP DISPENSERS TEMPORARILY WORKING BUT THEY DO REQUIRE REPLACEMENT.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. The infant change table (within the family washroom) appeared to contain a suitable security strap, however, the table was not situated to the wall at a 90 Degree angle (i.e. the table was sloped downward towards the tile floor. It was later revealed (with the assistance of the owner / operator) that this device was not capable of being adjusted.The owner / operator of this facility is requested to conduct the following, namely:1. Contact the manufacturer of this infant change table to determine whether it can be adjusted properly. If this device cannot be adjusted, replace with one that is adjustable.In the meantime, please install an "out of order" sign on this device until it can be either repaired or replaced.******AT TIME OF INSPECTION, THERE DID NOT APPEAR TO BE AN "OUT OF ORDER" SIGN ATTACHED TO THIS PIECE OF EQUIPMENT (AS NOTED PREVIOUSLY). THE OWNER / OPERATOR STATED THAT THIS DEVICE WAS PREVIOUSLY REPAIRED BUT HAD THE SAME RESULT. THEREFORE, THE OWNER / OPERATOR INDICATED THAT THIS DEVICE WILL BE REMOVED TODAY.

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