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Citizen Brewing Company - Events

227 35 Avenue NE Calgary AB T2E 2K5 · Food - Special Event

Inspection summary

Citizen Brewing Company - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 18, 2024. The most recent inspection, on October 17, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 17, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was not initially available to monitor food temperatures. The operator was instructed to obtain a probe thermometer to measure the temperature of reheated food. The operator acquired the thermometer within two hours, prior to start operating the food booth.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was not available to monitor food temperatures.Obtain a thermometer.
  3. Demand Inspection

    0 infractions

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