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Uptown Tavern

616 Vernon St Nelson BC V1L 4G1 · Restaurant - Food Service

12 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Iodine solution used for glasswashers, chlorine solution used for main dishwasher, quat solution used for spray bottles. All sanitizers used must have test strips or other means to measure mixing concentrations.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Frozen food was found uncovered in a chest freezer in which the underside of the lid was not intact, leaving insulation exposed and displaced.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Chest freezer was broken under the lid causing insulation to be exposed and displaced.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Walk-in cooler has insufficient lighting.
      • F2.6G Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
  7. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Multiple flies in the kitchen and no fly traps evident.
      • F2.2C The premises must be maintained free of pests.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Chemical dishwasher only produced ~15ppm chlorine sanitizer during final rinse.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  8. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Soiled knives were being stored between the wall and counter in the back prep area.
      • F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Possible pest entry points observed in the downstairs storage area as pointed out to the operator.
      • F2.2B The premises must be protected against entry of pests.
  9. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Pop/alcohol dispenser nozzles, hoses and storage receptacles require cleaning and sanitizing.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Bar handwash station was obstructed at the time of inspection.
      • F2.7E Handwashing stations must remain accessible at all times.
  10. Monitoring

    0 infractions

  11. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 1. Food debris/debris was found behind the freezers downstairs. 2. There was a hole in the wall where the wall meets the floor in the dish pit area. Cover the hole to protect from possible pest entry.
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • 14.12 - The premises must be protected against entry of pests.
  12. Monitoring

    0 infractions