Clark's Country Kitchen
5303 50 Avenue Mirror AB T0B 3C0 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Following conditions were noted regarding the food storage:1) Certain food items were stored directly on the floor.2) There was no clear separation of chemicals and non-food items in the food storage area. 3) Scoops were stored inside the food containers in contact with food.4) Meat slicer was stored in the mop sink area.5) Food packaging material was not protected from contamination during storage.Please note that contamination of food, food ingredients, equipment, and non-food materials can occur during the improper storage.Concerns were discussed with operator onsite.Make sure to follow appropriate storage practices.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottle was unlabeled.Bottle was labelled during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food spillage and grease was observed around and under the coolers, ovens and kitchen counters.Make sure to deep clean and sanitize the indicated areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist provided via email. Please ensure to complete the checklist every month and keep the records on-site.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?