Sweet Crumbs Cakery
4905 50 Street Alix AB T0C 0B0 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility do their own pest control.Pest control records were not available for review at the time of inspection.Pest control checklist will be shared for reference. Make sure to fill pest control checklist on monthly basis.Nov 27th, 2025: Violation still pending.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *There was no prepared sanitizing solution at the start of inspection.Sanitizer solution measured at 100 ppm (chlorine) was made during the inspection.If reusable cloths are used for wiping surfaces, store them in sanitizer bucket after each use.**Resource will be shared for use of wiping cloths**.Obtain appropriate test strips to verify the sanitizer concentration, as and when required.A prepared sanitizer solution must be present at all work stations, during the active food handling for sanitizing food contact surfaces and equipment.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Following conditions were noted regarding the storage of food items in the facility:1) Baked bread were stored directly on the shelves without any container or packaging.2) There was no clear partition between food and non-food items storage.3) Food was observed to be stored in open packages.4) Single use customer use containers were observed to be stored on the fridge in unsanitary manner.Following actions are required:1) All the ready to eat food products must be stored in closed container or packaging to avoid any cross contamination.2) Store all the food items away from non-food items.3) Store food in closed containers with tight fitting lids.4) Single use packaging containers must be stored in clean and sanitary manner. Soiled container can be discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility do their own pest control.Pest control records were not available for review at the time of inspection.Pest control checklist will be shared for reference. Make sure to fill pest control checklist on monthly basis.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted on public display.Make sure to post it on public display.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Overall, the facility required cleaning and organization.Action required:-Clean the floor, -behind the preparation area, cooking lines, dishwashing area, inside of all the coolers.-handles of the coolers-Food storage containers.-Remove all the extra utensils and equipment from the f0r easy cleaning and organization.-Please prepare your cleaning schedule checklist to ensure that all the areas are getting cleaned on a regular basis.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Hisense refrigerator in the storage area was measured at 6.2°C. Asked the operator to move all meats and cheese to a different cooler. Please ensure that no food is stored in that refrigerator until it can maintain a temperature of 4°C or lower. Regular monitoring of the coolers is also required.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Invalid permit posted on-site. Please ensure valid food permit is posted which is visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please make sure to clean the following areas to prevent further buildup:1.) Flour debris was found on the flour bins.2.) Food debris was observed on the cooling racks. 3.) Hard-to-reach areas and the space beneath cooking equipment need cleaning and sanitizing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust and food debris in hard-to-reach areas, in between appliances, and on the cooling racks. Please ensure to clean the implicated area to prevent further accumulation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Invalid permit posted. Please ensure to post the valid permit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust and food debris in hard-to-reach areas, in between appliances, and equipments. Please ensure to clean to prevent further accumulation.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?