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Wonderland

10032 100 Avenue Grande Prairie AB T8V 0V3 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.Ensure pest control records are adequately filled and available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the outer part of the storage area is currently in disrepair. Ensure it is repaired as floors must be smooth, durable, and easily cleanable.
  2. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Gravy was noted to be stored under raw meat products in the refrigerator.Gravy was moved to the upper shelf of the refrigerator, so the meat products are stored below the gravy to prevent contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food products and several disposable packages were stored on the floor.Ensure that food products and disposable packages are stored six inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was observed not to be posted.Ensure food handling permit is posted in a conspicuous place.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the storage room is currently in disrepair. Ensure it is repaired as floors must be smooth, durable, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The handwashing sink in the kitchen - The freezer in the storage room- The metallic table adjacent to the refrigerator- The floor around the fryer- The freezer in the kitchenEnsure that facility is maintained in a sanitary manner at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not available for review at the time of the inspection.Ensure that cleaning logs are filled and available for review.
  3. Initial Inspection

    0 infractions