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Clinton Creek Estates

300 Smith Ave Clinton BC V0K 1K0 · Restaurant - Food Service

4 inspections

  1. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Copy of food safety plan is needed onsite for staff to use. Temperature logs are being maintained.
      • F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
      • F3.3C Written food handling procedures must identify all critical control points.
      • F3.3D Written food handling procedures must include critical limits for all critical control points.
      • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
      • F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Corrected During Inspection (CDI): Front dining area (glass door) cooler was observed at 5-6°C. PHF Items were moved to cooler working at ≤4°C, internal temperatures of probed food items (sandwich) at 4.6°C. This cooler settings changed and operator asked to monitor, operator to email that cooler is working at ≤4°C before using again.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hand sink by cooking line was supplying warm water that would than change to cold suddenly, possible issue with the plumbing of the faucet. Corrective Actions: Please address issue to encourage proper hand hygiene. Please have maintenance look at this issue.
      • F2.7A Handwashing station must be supplied with hot and cold running water.