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Clinton Petro Canada #02535

1320 Cariboo Hwy Clinton BC V0K 1K0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Clinton Petro Canada #02535 has been inspected 5 times by Interior Health Authority since September 6, 2017. The most recent inspection, on April 24, 2025, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 30, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 24, 2025. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Some canned products were noted to be past the best by date (e.g. a few were over 1 year past BB date). These items were ordered to be immediately removed from the shelves. Corrected During Inspection the operator had reviewed this and some items will be returned to the supplier. Ensure staff are practicing first in and first out principles and doing inventory checks.
      • F1.6B All food on the premises must be fit for human consumption.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Shelving with soda bottles should be painted or sealed, no bare wood. Painting or sealing the surface ensures for proper cleaning and sanitizing if spills occur. The conditions for surfaces are smooth, durable, easy to clean, impervious to water, and non toxic. Corrective Actions: • Either remove shelving or seal/repaint the wood shelving in this area. Ensure shelving is smooth, durable, easy to clean, impervious to water, and non toxic.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Small pipe inside cooler (possibly a condensate drain line) is leaking and wetting the wooden surfaces around it. A pool of water can be seen directly OUTSIDE of cooler (to the left of cooler door). Cooler door is accessible from the back area near flats of drinks and back receiving door.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 2 conditions: Cappuccino Machine - has not been maintained, worker indicated he wasn't aware of cleaning schedule. Machine required deep cleaning Walk in cooler - water discharge needs to be repositioned and food packaging needs to be move away from drain. Drain needs to be cleaned.
  5. Monitoring

    0 infractions

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