Clinton Petro Canada #02535
1320 Cariboo Hwy Clinton BC V0K 1K0 · Food Retailer - Food Store
5 inspections
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Some canned products were noted to be past the best by date (e.g. a few were over 1 year past BB date). These items were ordered to be immediately removed from the shelves. Corrected During Inspection the operator had reviewed this and some items will be returned to the supplier. Ensure staff are practicing first in and first out principles and doing inventory checks.
- F1.6B All food on the premises must be fit for human consumption.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Shelving with soda bottles should be painted or sealed, no bare wood. Painting or sealing the surface ensures for proper cleaning and sanitizing if spills occur. The conditions for surfaces are smooth, durable, easy to clean, impervious to water, and non toxic. Corrective Actions: • Either remove shelving or seal/repaint the wood shelving in this area. Ensure shelving is smooth, durable, easy to clean, impervious to water, and non toxic.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Small pipe inside cooler (possibly a condensate drain line) is leaking and wetting the wooden surfaces around it. A pool of water can be seen directly OUTSIDE of cooler (to the left of cooler door). Cooler door is accessible from the back area near flats of drinks and back receiving door.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 2 conditions: Cappuccino Machine - has not been maintained, worker indicated he wasn't aware of cleaning schedule. Machine required deep cleaning Walk in cooler - water discharge needs to be repositioned and food packaging needs to be move away from drain. Drain needs to be cleaned.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions