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Clip'n Climb Grande Prairie - Food

2 - 16101 101 Street Grande Prairie AB T8V 0P2 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented yet. Pest control service provider will be used.Ensure pest control monitoring program is in place and monthly records are kept on site.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available on site for review. Ensure food safety certificate available on site for review.
  3. Initial Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer container/bucket is not available for steamer wand. Ensure a container/bucket is available for the sanitizer and cloth used for cleaning the wand is stored inside the sanitizer after use.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available. Ensure temperature logs are kept for all refrigeration units.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filters are stored directly on top of the coffee machine. Ensure coffee filters are stored in a clean container with a lid.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles are not labeled. Ensure all chemical bottles are labeled when not in their original container (e.g. Sanitizer).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not working at the time of inspection. Ensure high temperature dishwasher is working properly and temperature of final rinse water at the plate is 71 Deg C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Automatic liquid soap dispenser in accessible washroom was not working. Ensure automatic liquid soap dispenser is either repaired or replaced.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented yet. Pest control service provider will be used.Ensure pest control monitoring program is in place and monthly records are kept on site.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available on site for review. Ensure food safety certificate available on site for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented. Create cleaning schedule for all food equipment and ensure cleaning logs are kept.