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Redwood Inn & Suites - Food

8117 99 Street Clairmont AB T8X 5B1 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A cleaning cloth was sitting outside of the sanitizer bucket.The staff member placed the cleaning cloth back into the sanitizer bucket. Ensure all cloths are kept inside the sanitizing solution when not being used.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records were not available for review.Ensure all cooling and freezing units are monitored for temperature and records are available for review.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were no pest control records available for review.Ensure pest control records are available for review. The AHS pest control checklist document was served to the owner / operator of this facility.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The front entrance door is not properly sealed between both doors and at the bottom. This is considered a pest entry point and will need to be re-sealed once spring arrives.The owner / operator of this facility is requested to conduct the following, namely:1. Re-seal the front entrance doors (i.e. between both doors and at the bottom) to help ensure pests are not easily capable of entering into this facility.