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Redwood Inn & Suites - Common Area

8117 99 Street Clairmont AB T8X 5B1 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

Redwood Inn & Suites - Common Area has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on December 9, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on December 9, 2025. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 2 times on January 31, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Critical)?

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 9, 2025. For example: Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on January 31, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The water temperature of the shower was noted to be 50.2 degree Celsius.Ensure the water temperature of the shower is maintained between 35 and 45 degrees Celsius.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Some sections at the bottom end of the slide have missing caulking and paint.Refill the caulking and repaint the affected sections at the bottom end of the slide.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • The following documents were not available for review, namely:1. Anti Entrapment Plan (information has been served to the owner / operator).2. Written Policies for general sanitation.3. Written Policies for Patrons Education & Notification4. Written Policies for Safety & Supervision Plan5. Written Policies for Water Quality Incident & Response Plan.Ensure all the above noted written policies / plans are in place and available for review during inspection.
  2. Demand Inspection

    4 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Critical)?
      • At time of inspection:1. The current emergency telephone was not in a suitable condition and it does not automatically transmit to the front desk (i.e. buttons need to be pushed and there was no clear instructions on what buttons to push for an emergency).The owner / operator of this facility is requested to conduct the following, namely:1. Replace the current telephone with one where it automatically transmits direct connection to the front desk OR2. Place signage above this telephone instructing patrons what numbers to press - should an emergency occur.
    • 05. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit?
      • Please ensure a copy of the swimming pool permit is posted in the swimming pool area if not already done so. All permits must be posted in a location easily visible to all patrons entering into this facility.
    • 06. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • At time of inspection:1. A copy of all Alberta-approved pool safety certificates did not appear to be noted within the aquatic facility.The owner / operator of this facility is requested to conduct the following, namely:1. Submit a copy of all Alberta-approved pool safety certificates and ensure a copy of all certificates are kept in the pool chemistry records binders provided.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • If not already done so, please ensure this facility has written policies / plans for the following:1. Anti Entrapment Plan (information has been served to the owner / operator).2. Written Policies for general sanitation.3. Written Policies for Patrons Education & Notification4. Written Policies for Safety & Supervision Plan5. Written Policies for Water Quality Incident & Response Plan.

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