Clocktower Coffee Co
5315 Big White Rd Kelowna BC V1P 1P3 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) Peroxide disinfectant was being used as a sanitizer at the time of the inspection. As a temporary measure, a working sanitizer was obtained from an adjacent facility. 2) Existing DDBSA & lactic acid sanitizer was observed to be expired and no longer contains adequate concentration. Corrective Action: 1) Do not use peroxide disinfectant on food contact surfaces. 2) Have a food grade sanitizer readily available at an adequate concentration at all times during operation.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Ice scoop stored inside of an ice machine. Corrective Action: Please ensure that scoops are stored outside of the ice machine.
- F1.7 Are foods protected from contamination?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Sandwiches are stored in containers on ice on the side wall. Though storing potentially hazardous food on ice is better than without any cold-holding measures, a mechanical refrigeration unit is required for next season.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Sandwiches are stored in containers on ice on the side wall. Permanent solution required - a mechanical refrigeration unit is required for next season.
- F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Sandwiches are stored in containers on ice on the side wall - revise the food safety plan. A permanent solution is required.
- F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
- F3.3C Written food handling procedures must identify all critical control points.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?