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Tot Town Daycare

5315 Big White Rd Kelowna BC V1P 1P3 · Child Care - Licensing

Inspection summary

Tot Town Daycare has been inspected 9 times by Interior Health Authority since February 11, 2015. The most recent inspection, on February 23, 2026, recorded 1 infraction.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 23, 2026. For example: CI1.1 - Can community approvals (environmental health, fire, municipal, occupancy permit, strata/rental/lease agreement) be verified?

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on November 22, 2022. For example: 1 - Does the facility have sufficient employees who possess adequate training and experience to meet the care, supervision, and needs of the children?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 1, 2019. For example: 1 - Is the facility safe, sanitary, free from hazards, in good repair, and appropriate for the age and development of children?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection Follow-up

    1 infraction

    • CI1.1 - Can community approvals (environmental health, fire, municipal, occupancy permit, strata/rental/lease agreement) be verified?
      • Observation(s): Community approvals have yet to be received from the Regional District of Kootenay Boundary.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • C3.1 - Does the facility have sufficient employees who possess adequate training and experience to meet the care, supervision, and needs of the children?
      • Observation(s): Upon initial review of the staff files during the inspection, criminal record check results had not yet been received from the Criminal Records Review Program in Victoria. However, the licensee contact later confirmed with Licensing that the CRC results for the manager and 3 other staff had been received and have been added to the files. *Resolved
      • C3.1C - A person must not be employed until the manager has obtained the required records; 19( 1 )(a-f), Act 7( 1 )(a)
  6. Routine Inspection

    1 infraction

    • C7.1 - Is the facility safe, sanitary, free from hazards, in good repair, and appropriate for the age and development of children?
      • Observation(s): Staff were observed to be cutting sausages served for the children's lunch in circles but not length-wise to prevent them from being a choking hazard. Staff corrected this immediately once the hazard was explained to them by the licensing officer. Discussed having the daycare speak with kitchen chef to be aware of safe food preparation with the age of the children in mind.
      • C7.1A - Provide a healthy and safe environment at all times; 13( 1 )
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

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