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The Market At Big White

5375 Big White Rd Kelowna BC V1X 4R5 · Food Retailer - Food Store

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Four cheese products requiring refrigeration stored at whole fruit/vegetable cooler, measured 8C. Cheese products moved to a working cooler. Corrective Action: Ensure that all cold potentially hazardous food items requiring temperature control are stored at or below 4C.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): F1.2B: Cooler that held vegetables and some potentially hazardous foods was operating at 14°C, items still felt cool Corrective Action: • Have maintenance completed on cooler, ensure it is operating at 4°C or below before using it • Check cooler temperatures at least twice daily
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • Are signs posted to remind staff to wash hands?
      • Observation(s): Poster provided at the time of inspection and operator will post at handwashing sinks
      • Signs should be posted at handwashing stations to remind staff to wash hands.
    • Are potentially hazardous foods stored so food is maintained below 4°C?
      • Observation(s): Ready to eat meat, dips and cheese stored at 10 Celsius in the produce cooler. Operator pulled items from sale to public at time of inspection.
      • 1 Observation, High Severity of Consequences : Potentially hazardous foods must be stored or displayed at a temperature of 4°C or colder.
    • Are accurate thermometers available to monitor temperatures?
      • Observation(s): Thermometer in produce cooler has separated and must be replaced.
      • 1 Observation, Moderate Severity of Consequences : Accurate thermometers must be provided to monitor all refrigeration and hot holding equipment.