Clover Bar Lodge - Kitchen
1040 Iris Evans Way Sherwood Park AB T8H 2X5 · Food - General
10 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *The HW sink inside the 147 door did not have any hot water - ensure that hot and cold water are available.Maintenance staff were repairing another HW sink as the water was not turning off.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Dust accumulation noted on two wall mounted fans located in the dishwashing area. Clean fans to prevent contamination of clean dishes/equipment. Ensure task is on routine cleaning schedule.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Mould like substance built was noted on the walk cooler shelf by the oranges. Clean shelving.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- * Food items (i.e., potato wedges, drumsticks) in the freezer and walk in cooler were observed to be uncovered). Ensure food is always covered and protected from contamination. This was corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Strainers were observed to be in disrepair (i.e., small metal pieces were observed to be loose). Ensure all equipment is in good repair. This was corrected during inspection (strainers were discarded).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * Cutting boards appears to show heavy signs of use with deep cuts into the board. Ensure all equipment is in good repair.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?