Skip to content
Loading map…

Alex Mobile Food Concession - EDM-100

36 Abbey Road Sherwood Park AB T8H 0V6 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Alex Mobile Food Concession - EDM-100 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 17, 2024. The most recent inspection, on May 7, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 19, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on June 15, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 19, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 15, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • This mobile food establishment is classified as a type E mobile food establishment. Measurements were taken of their freshwater and grey water tanks. The freshwater tank measured 16" x 24.5" x 12" which calculated to be a water volume of 77 litres. The grey water tank measured 16.5" x 30" x 18" which calculated to be a water volume of 145 litres. The freshwater tank volume is only sufficient for a type D mobile food establishment (75 litres minimum). The freshwater tank must be replaced such that the minimum water volume of 130 litres is met for a type E mobile or the mobile food establishment it is to be reclassified to a type D mobile.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Corn dogs and fries are stored in cold holding cabinets that are between 12.0 degrees Celsius and 14.5 Degrees Celsius.Please ensure high-risk food products are stored at 4 degrees Celsius and below. During the inspection the operator placed the corn dogs and fries in coolers with ice.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cold holding cabinets are between 12.0 degrees Celsius and 14.5 Degrees Celsius.Please use a freezer or fridge for cold holding during events and ensure cold holding units maintain a temperature of 4 degrees Celsius and below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Fridge door. -Cutting boards Please clean indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  6. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Hand hygiene was not being performed between tasks. Importance of hand washing sink was discussed with the operator. Please wash hands between tasks.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • It was noted that the facility was making dough, deep frying and packaging mini donuts outside of the permitted mobile unit. The operator indicated that they do not have adequate space to perform food handling inside the mobile unit. Please ensure to perform all food handling inside the mobile unit or scale back on menu items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It was noted that the facility was making dough, deep frying and packaging mini donuts outside of the permitted mobile unit. A plumbed in hand washing sink was not observed. Please perform all food handling inside the permitted mobile food vending unit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • It was noted that the facility was making dough, deep frying and packaging mini donuts outside of the permitted mobile unit. Please adhere to food handling permit conditions and ensure that all food handling other than serving must occur in the permitted mobile vending unit.
  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website