Coach's Corner Sports Bar & Grill
300 Saddleback Road NW Edmonton AB T6J 4R7 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility was in operation without an active food handling permit (invoice unpaid). Staff onsite reported the operator paid the invoice online at the time of inspection.ACTION REQUIRED:1. Email a copy of the receipt showing payment2. Print and post the updated food handling permit once received via email
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 12/16/25: The fly population was observed to have reduced; some flies were still present in the bar area.____________________________________________Several small flies were observed in the facility, including, but not limited to, the bar, dining area, and dishwashing area. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several small flies were observed in the facility, including, but not limited to, the bar, dining area, and dishwashing area. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment has a buildup of dirt, grease, and/or food splashes and requires cleaning:Interior and exterior of the ventilation hood, including the nozzlesInterior of the prep cooler in the kitchen
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning to remove accumulated dirt, grease, and/or food splashes:Floor underneath the cooklineFloor underneath the 3-compartment sinkWall of the dishwashing area
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink located in the kitchen is not operational, as the P-trap under the sink is detached. The staff member reported that the dishwashing sink is being used for handwashing. The hand sink must be repaired immediately to ensure adequate and sanitary handwashing facility is available for staff.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several small flies were observed in the facility, including, but not limited to, the bar, dining area, and dishwashing area. Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment has a buildup of dirt, grease, and/or food splashes and requires cleaning:Interior and exterior of the ventilation hood, including the nozzlesInterior of the prep cooler in the kitchen
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning to remove accumulated dirt, grease, and/or food splashes:Floor underneath the cooklineFloor underneath the 3-compartment sinkWall of the dishwashing area
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several live cockroaches were observed in the bar area in the wall beside the glasswasher. Ensure that pest control measures are taken to eliminate the presence of cockroaches in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The baseboard in the mop sink room was observed to be missing. Ensure that the indicated areas are refinished to be smooth, resistant to moisture, and easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
7 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap or paper towel in a dispenser was available at the handwashing sink in the main food preparation area. Ensure that soap and paper towels are provided at the indicated handwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several live cockroaches were observed in the bar area in the wall beside the glasswasher. Ensure that pest control measures are taken to eliminate the presence of cockroaches in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall beside the glasswasher was observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. Ensure that the indicated wall is refinished to be smooth, resistant to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The baseboard beside the receiving door was observed to be missing. 2. The baseboard in the mop sink room was observed to be missing. 3. The baseboards beneath the interior perimeter of the bar were observed to be missing. 4. A large section of tiles on the floor in the front of the receiving door were observed to be in disrepair. 1-4. Ensure that the indicated areas are refinished to be smooth, resistant to moisture, and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A buildup of water with what appeared to be green slime was observed inside the tank in the glasswasher in the bar area. Ensure that the indicated glasswasher tank is drained and cleaned or removed from the facility as it is an attractant for pests such as cockroaches.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A buildup of rust was observed on the walk-in cooler shelving units. Ensure that the indicated shelving is cleaned and/or replaced and/or removed to render the shelving surface smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of grime was observed on the floor beneath the front bar counters. 2. A buildup of grime was observed on the glasswasher. 3. A buildup of grime was observed in the corner on the floor in the walk-in cooler. 4. The floor beneath the grill line was observed with a buildup of food debris and grease. 5. The men's washroom was observed with a buildup of grime. 6. The ventilation cover in the women's washroom was observed with a buildup of dust.7. A buildup of grime was observed on the plastic guard inside the ice machine.1-7. Ensure that the indicated areas are cleaned and sanitized.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap or paper towel in a dispenser was available at the handwashing sink in the main food preparation area. Ensure that soap and paper towels are provided at the indicated handwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. 2. Several flies were observed in the front bar area and in the dishwashing area in the back. 1. Ensure that the indicated gap is sealed.2. Ensure that pest control measures are taken to eliminate the presence of flies in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A large section of the wall near the receiving door was observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. 2. The wall surface above the mop sink was observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. 3. The plastic wall surface above the deep fryer was observed to be in disrepair and is no longer smooth and easy to clean. 1-3. Ensure that the indicated wall surfaces are refinished to be smooth, resistant to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The baseboard beside the receiving door was observed to be missing. 2. The baseboard in the mop sink room was observed to be missing. 3. The baseboards beneath the interior perimeter of the bar were observed to be missing. 4. A large section of tiles on the floor in the front of the receiving door were observed to be in disrepair. 1-4. Ensure that the indicated areas are refinished to be smooth, resistant to moisture, and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A buildup of rust was observed on the walk-in cooler shelving units. Ensure that the indicated shelving is cleaned and/or replaced and/or removed to render the shelving surface smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of grime was observed on the floor beneath the front bar counters. 2. A buildup of grime was observed on the glasswasher. 3. A buildup of grime was observed in the corner on the floor in the walk-in cooler. 4. The floor beneath the grill line was observed with a buildup of food debris and grease. 5. The men's washroom was observed with a buildup of grime. 6. The ventilation cover in the women's washroom was observed with a buildup of dust.7. A buildup of grime was observed on the plastic guard inside the ice machine.1-7. Ensure that the indicated areas are cleaned and sanitized.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?