Skip to content
Loading map…

Saddleback Child Care Centre - Kitchen

306 Saddleback Road NW Edmonton AB T6J 4R7 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. Ensure pest control measures are conducted to help prevent pest activity in the facility.
  2. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The bleach/chlorine test strips are expired. Ensure new bleach/chlorine test strips are acquired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroach activity noted in the glue trap in the cabinet beneath the two-compartment dishwashing sink. Ensure pest control measures are conducted to help prevent pest activity in the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several eating utensils were observed stored with the business end facing upward, increasing the risk of contamination. Please ensure all utensils are stored with the business end facing downward. The operator corrected the issue by flipping all utensils during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime was observed in the cabinet beneath the two-compartment dishwashing sink. Ensure the indicated area is cleaned and sanitized.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer provided in the fridge was not operational: the thermometer reading was 27C, while the fridge temperature was 4C. Please replace the thermometer.