Coast Edmonton Plaza Hotel - Prestons
10155 105 Street NW Edmonton AB T5J 1E2 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The kitchen line cooler across from the auto sanitizer dispenser is not in proper working order.Fix or repair the defective line cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the line cooler across from the auto sanitizer dispenser was measured at 16C.All perishable foods stored in the cooler this morning was immediately transferred into a walk-in cooler.DO NOT USE THIS COOLER TO STORE HIGH RISKED FOODS UNTIL IT HAS BEEN FIXED.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Old mice droppings noted on the floor beneath shelves in the dry storage room.Clean up the old mice droppings noted the dry storage room.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The glass washer is not in proper working order.A service request has been placed to have the glasswasher serviced by a technician.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The kitchen line cooler across from the auto sanitizer dispenser is not in proper working order.Fix or repair the defective line cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?