Credo Coffee
10134 104 Street NW Edmonton AB T5J 1A7 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- 1. Staff indicated egg, veggies and chicken sandwiches are made at another kitchen out of the facility. Source could not be confirmed. Ensure food in the facility are all from approved sources. These sandwiches should not be sold until adequate information on the source is provided.2. Food made outside of the facility should be labelled with facility's source name, a contact, food ingredients and best before date.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - There was no thermometer in the under-counter prep coolers in the facility. Ensure all coolers have a functional thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - The front display cooler was measured between 8-9C. Temperature dial on the unit was at 46C. Egg and chicken sandwiches in the cooler were measured at an internal temperature between 7.9C -8C. - Staff indicated sandwiches had been in the cooler over 4 hours. Sandwiches were discarded during inspection. Ensure high risk food is maintained below 4C/40F during transport and display.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest records are not being maintained onsiteHave pest records maintained onsite and made available during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The front display cooler was measured between 8-9C. Temperature dial on the unit was at 46C. Ensure unit is maintained below 4C/40F. Keep daily temperature records.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips are available.Acquire Quat sanitizer test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest records are not being maintained onsiteHave pest records maintained onsite and made available during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?