Skip to content
Loading map…

Coastal Black

2186 Endall Road, Black Creek, BC, V9J 1G8 · Food Premises

Official record from Island Health →

Inspection summary

Coastal Black has been inspected once by Island Health (Vancouver Island Health Authority), on April 29, 2026. The most recent inspection, on April 29, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 29, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 29, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 29, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Multiple products past date.
      • Discard. Adhere to the dates on products. Ensure to follow proper FIFO inventory management.
    • Improper Construction / Maintenance of Establishment
      • 1. Dishwasher in kitchen not directly connected to waste system and discharges onto concrete floor, and then into floor drain.
      • Plumb the dishwasher to the waste system.
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris in general and hard-to-reach areas.
      • Organize, wash, clean, and sanitize facility in full. Maintain in a sanitary condition.
    • Operations and Maintenance/Other
      • Connected to Coastal Black Water System and is on a Boil Water Notification (BWN, issued October 3, 2025). Appears to be providing bottle water for consumption.
      • Provided hand sanitizer at all your handwashing stations, including washrooms. Comments Inspection encompasses: tasting room, kitchen, outdoor " Country Kitchen" in covered barn, area by Pizza oven. not in operation at the time of inspection. Hand sinks clear and sanitary. Food safe protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate level. Sanitizer measured at least 100 ppm CI

Nearby inspected facilities

Own this business? Add a badge to your website