Clever Crow Herbs & Spices
7911 Island Highway N, Black Creek, BC, V9J 1G8 · Food Premises
Inspection summary
Clever Crow Herbs & Spices has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 7, 2026. For example:
Food Not Protected - General
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 7, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Product (dairy) past date - corrected and discarded.
- Adhere to the dates listed on products. Follow appropriate First In, First Out (FIFO) practices.
- Improper Construction / Maintenance of Establishment
- Cutting boards worn.
- Replace/resurface in 1 month. Notify EHO when completed. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. 3 compartment sink available. Sanitizer measured at least 200 ppm QUATs. General facility organization and sanitation acceptable.
- Food Not Protected - General
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