Skip to content
Loading map…

Singletree Country Meats Ltd.

8150 North Island Highway, Black Creek, BC, V9J 1G9 · Food Premises

Inspection summary

Singletree Country Meats Ltd. has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 9, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Hand sink obstructed and unsanitary - corrected.
      • Hand sinks are to be kept clear, sanitary, and adequately supplied. Comments Slaughter under MAGRI provincial abbatoir license BC80 for cattle, hog, sheep/lamb, goat. In compliance: Other hand sinks (beyond violation) clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. 3 compartment sink available. Sanitizer measured at least 200 ppm QUATS. Facility general organization and sanitation acceptable. See file for waste water flow breakdown. Operator provided latest pump service receipt. Connected to Black Creek-Oyster Bay water system. Operator submitted new recipes for bacon and jerky. Reviewed formulations (reminder to use weight of total emulsion). Bacon accepted. Jerky requires a full food safety plan and lab confirmed aW results. EHO to forward resources.

Nearby inspected facilities

Own this business? Add a badge to your website