Coastal Black Fireside Cafe
2186 Endall Road, Black Creek, BC, V9J 1G8 · Food Premises
Inspection summary
Coastal Black Fireside Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on April 29, 2026. The most recent inspection, on April 29, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 29, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 29, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Build-up of debris in general and hard-to-reach areas of facility.
- Organize, wash, clean, and sanitize facility in full. Maintain in a sanitary condition.
- Operations and Maintenance/Other
- Connected to Coastal Black Water system and is on a Boil Water Notification (issued Oct 3,2025). Appears to be providing bottled water for consumption.
- Provide hand sanitizer at all your hand washing stations. Comments Handsink clear and sanitary. Food safety protective temperatures in compliance. Sanitizer measured at least 100ppm CI.
- Improper Construction / Maintenance of Establishment
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