CoCo Fresh Tea & Juice
130 - 7000 Emerald Drive Sherwood Park AB T8H 0P5 · Food - General
Inspection summary
CoCo Fresh Tea & Juice has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 13, 2024. The most recent inspection, on June 18, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on May 13, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on May 23, 2024. For example:
Do food handlers at the facility have adequate food safety training?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 13, 2024. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- *Food safety course for the staff members onsite was not observed. It was not clear if staff members are aware of the sanitizer concentration needed for sanitizing surfaces. Ensure food safety certification is obtained.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *Sani solution observed to be at 50 ppm. This was corrected onsite.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Scoops observed in bulk product. ensure scoops are stored outside of bulk product to ensure product is not exposed to cross contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Expired test strips observed (Feb 2024). Ensure valid test strips are available onsite.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- *Ensure food is labeled. Unlabeled pearls observed on the counter. Ensure food is labeled.
- 20. Do food handlers at the facility have adequate food safety training?
- *Food safety course for the staff members onsite was not observed. It was not clear if staff members are aware of the sanitizer concentration needed for sanitizing surfaces. Ensure food safety certification is obtained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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