Cocoa Tree Bake Shoppe
5106 46 Street Olds AB T4H 1A5 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several single-use plastic food storage containers and paper cups were observed to be stored in a room containing a toilet (staff washroom).There is high risk of contamination from aerosols, pathogens, and unsanitary conditions associated with toilet areas. Also, food contact items may become unsafe for use.-Relocate all food contact items to a clean, dry, and sanitary storage area-Ensure storage areas are separate from washrooms and protected from contamination
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of a chlorine sanitizer solution in the facility was measured to be above 200 ppm.The operator was advised to prepare a 100 ppm chlorine sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several single-use plastic food storage containers and paper cups were observed to be stored in a room containing a toilet (staff washroom).There is high risk of contamination from aerosols, pathogens, and unsanitary conditions associated with toilet areas. Also, food contact items may become unsafe for use.-Relocate all food contact items to a clean, dry, and sanitary storage area-Ensure storage areas are separate from washrooms and protected from contamination
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Sanitizer test strips were not available.Ensure that test strips are available to verify concentration of the sanitizer solution.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An invalid food handling permit was observed in the facility.Ensure a valid food handling permit is posted for public view.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine solution is made and stored in a spray bottle. The concentration of the solution was found to be too high, at over 600 ppm.The solution was diluted, and plastic pipettes were given to the operator so that they may more accurately create a chlorine sanitizing solution pen.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some of the containers for food were cracked and discarded during the inspection.Please ensure that containers in in good condition for food storage.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine Sanitizer concentration was measured to be too high at the time of Inspection.Ensure that Chlorine Sanitizer is kept between 100-200 ppm in order to prevent potential chemical contamination of food contact surfaces.This was Corrected during the Inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A bag of Sugar was being stored on the Floor at the time of Inspection.Ensure that all Food is being stored off of the Floor at all times in order to prevent potential contamination of said Food or attraction of Pests.This was Corrected during the Inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple Broken Plastic Food Containers were being used to store Food inside the Upright Freezers as well as in the dry storage area of the Kitchen at the time of Inspection.Ensure that the broken Food Containers are replaced in order to prevent potential contamination of Food.This was Corrected during the Inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Broken Plastic Food Containers were being used to store Food inside the Upright Freezers as well as in the dry storage area of the Kitchen at the time of Inspection.Ensure that the broken Food Containers are replaced in order to prevent potential contamination of Food.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.
- 23. Is the facility maintained in a clean and sanitary condition?
- The Bottom Shelves as well as Door Shelves inside the upright Freezers in the Kitchen were dirty at the time of Inspection.Ensure that the above noted areas are being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer Spray Bottle was measured to have a Chlorine concentration of 10 ppm at the time of Inspection.Ensure that the Chlorine Sanitizer is being changed more frequently in order to maintain a concentration of 100 ppm at all times. This was Corrected during the Inspection. Second Spray Bottle was measured to have a Chlorine concentration of 200 ppm at the time of Inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?