Skip to content
Loading map…

Our Flames

4602 50 Avenue Olds AB T4M 1P5 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Hot held gravy was measured to be 54C. Ensure hot hold foods are kept at 60C or above. Cooler temperatures were monitored and recorded.Temperatures were satisfactory. Coolers were measured below 4C. Freezers below -18C.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The "Clean Knives" magnetic holder was dirty. Clean the holder for the clean knives.Food equipment was functional, sanitary and in good repair.Dish and utensil storage was clean and organized to prevent contamination.
  6. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Some foods were uncovered in the standup freezer as well as the walk in cooler. Ensure all foods are covered to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Three well used fly strips were hanging above the coffee station counter.Fly strips are fine, but should be hung over areas that are not involved in food preparation. Replace the fly strips when they become full of dead flies.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The "Clean Knives" magnetic holder was dirty. Clean the holder for the clean knives.Food equipment was functional, sanitary and in good repair.Dish and utensil storage was clean and organized to prevent contamination.