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Subway 12562

1 - 5221 46 Street Olds AB T4H 1T5 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no Sanitizer Solution prepared at the time of Inspection.Ensure that Sanitizer Solution is prepared at all times in order to facilitate proper cleaning/sanitizing of Food Contact Surfaces.This was Corrected during the Inspection.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food being stored inside the Hot Holder at the front counter was measured to be at 54 degrees Celsius at the time of Inspection.Ensure that the temperature dial for the Hot Holder is kept on a higher setting in order to keep high risk Foods at or above 60 degrees Celsius at all times. This was Corrected during the Inspection by turning the dial from 3/10 up to 5/10.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no Sanitizer prepared/available for use at the time of Inspection.Ensure that Sanitizer is prepared and available for use at all times in order to facilitate proper sanitizing of food contact surfaces.This was Corrected during the Inspection.Newly prepared Quats Sanitizer was measured to have a concentration of 200 ppm.