Cocobella
606 Johnson Street, Victoria, BC, V8W 1M4 · Food Premises
Inspection summary
Cocobella has been inspected once by Island Health (Vancouver Island Health Authority), on June 24, 2026. The most recent inspection, on June 24, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 24, 2026. For example:
Food Not Protected - General
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Not Protected - General
- Observed open an of tomato sauce stored in cooler.
- Ensure to dispose of can once it is opened and move the sauce to food grade containers (plastic or stainless steel) to prevent chemical leeching or contamination. Comments Routine inspection conducted. Compliant received regarding garbage disposal. Garbage collection bin is observed to be at a sanitary condition. Discussed with operator to clean and sanitize area routinely and avoid accumulation of garbage. Hand washing sinks are equipped with supplied. Viper sanitizer is available. New sanitizer solution prepared onsite and measured at 500ppm hydrogen peroxide using test strips. 3-Compartment sink is in place. Operator has valid FoodSafe Level 1 certification. Preparation coolers and freezers temperatures are satisfactory. Observed a cake display fridge at counter at 10°C, ensure to adjust settings and ensure all potentially hazardous foods are stored at 4°C or below. Repair the fridge is necessary and provide update to the Environmental Health Office.
- Food Not Protected - General
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