Nor. Coffee
860 Johnson Street, Victoria, BC, V8W 1N3 · Food Premises
Inspection summary
Nor. Coffee has been inspected once by Island Health (Vancouver Island Health Authority), on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 28, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial
1 infraction
- Operations and Maintenance/Other
- Sanitizer on site measured at 0ppm chlorine.
- Obtain bleach to prepare 100ppm chlorine solution for sanitizing surfaces. Obtain bleach test strips for verifying concentration. Comments Initial inspection was conducted due to ownership change. No structural changes done on existing floor plan from last ownership. Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Temperature log template was provided on site. Two-compartment sink was in place. Rodent traps were in place. No signs of pest activity were identified. Two washrooms were equipped with hot and cold running water, liquid soap, and paper towel. Owner had valid FOODSAFE Level 1 certificate, valid until November 25, 2030. Facility was maintained in a sanitary condition. Facility was granted health approval to operate.
- Operations and Maintenance/Other
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